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	<title>Morocco À La Carte</title>
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		<title>Morocco À La Carte</title>
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		<title>Introducing À La Carte Moroccan Cuisine</title>
		<link>http://indusmorocco.wordpress.com/2008/01/21/introducing-a-la-carte-moroccan-cuisine/</link>
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		<pubDate>Mon, 21 Jan 2008 14:07:40 +0000</pubDate>
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		<description><![CDATA[Moroccan cuisine has long been considered as one of the most diversified cuisine&#8217;s in the world. The reason for this is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle-Eastern, Mediterranean, African, Iberian and Jewish influences.
The cooks in the royal [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indusmorocco.wordpress.com&blog=2066578&post=5&subd=indusmorocco&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><font face="Verdana, sans-serif"><font size="2">Moroccan cuisine has long been considered as one of the most diversified cuisine&#8217;s in the world. The reason for this is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle-Eastern, Mediterranean, African, Iberian and Jewish influences.</font></font></p>
<p style="margin-bottom:0;"><font face="Verdana, sans-serif"><font size="2">The cooks in the royal kitchens of Fez, Meknes, Marrakech, Rabat and Tetouan have refined the Moroccan cuisine over the centuries and created the basis for today&#8217;s Moroccan cuisine.</font></font></p>
<p style="margin-bottom:0;"><a href="void(0)" id="file-link-6" title="Moroccan Earthenware Pot" class="file-link image"><img src="http://indusmorocco.files.wordpress.com/2008/01/moroccan-earthenware-pot.thumbnail.jpg" alt="Moroccan Earthenware Pot" /></a><font face="Verdana, sans-serif"><font size="2">The Moroccan national dish is the tajine (ta-jeen) a lamb, poultry, seafood or vegetable stew.  The Tajine, like other Moroccan dishes, is known for its distinctive flavouring, which comes from spices including saffron, cumin, coriander, cinnamon, ginger, and </font></font><font face="Verdana, sans-serif"><font size="2">ground red pepper. The Tajine&#8217;s name is taken from the distinctive earthenware dish with a cone-shaped top in which it is cooked and served.</font></font></p>
<p style="margin-bottom:0;"><font face="Verdana, sans-serif"><font size="2">Another Moroccan dietary staple is couscous, made from fine grains of a wheat product called semolina, which is probably of Berber origin.</font></font></p>
<p style="margin-bottom:0;"><font face="Verdana, sans-serif"><font size="2">Sweets are not necessarily served at the end of a Moroccan meal, although a common desert is Kaab el ghal (&#8220;gazelle&#8217;s horns&#8221;), which is a pastry stuffed with almond paste and topped with sugar.</font></font></p>
<p style="margin-bottom:0;"><font face="Verdana, sans-serif"><font size="2">Do not miss green tea with mint in Morocco, it is very refreshing in hot weather. Traditionally, making a good mint tea in Morocco is considered an art form and the drinking of it with friends and family members is one of the important rituals of the day.</font></font></p>
<p style="margin-bottom:0;"><font face="Verdana, sans-serif"><font size="2">Moroccan teapots have long, curved pouring spouts and this allows the tea to be poured evenly into tiny glasses from a height. This technique of pouring the tea is very much similar to Japanese.</font></font></p>
<p style="margin-bottom:0;"><font face="Verdana, sans-serif"><font size="2"><i>Why not contact Indus Tours today on +44(0) 20 8901 7464 | Email: <a href="mailto:sales@indusmorocco.co.uk">sales@indusmorocco.co.uk</a> | Web:  www.indusmorocco.co.uk and find out more about this and other delightful Moroccan holiday experiences.</i></font></font></p>
<p style="margin-bottom:0;">&nbsp;</p>
<p style="margin-bottom:0;"><font face="Verdana, sans-serif"><font size="1"><b>Indus Tours and Travel Ltd started UK operations in 1995 and is a fully bonded and licensed tour operator and is registered with the Civil Aviation Authority under ATOL Number 4586. This means that once you have booked with Indus, you can rest assured that all monies paid are secure. We are also bonded with ABTA and our ABTA license number is W5240.</b></font></font></p>
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